Murielle Vrins
Assistant Director, Educational Programs
Eating is something we do three times a day, if not more, so it has the power to change the world!
With over 22 years of dedication to Équiterre, Murielle Vrins actively contributes to transforming our food systems to make them more sustainable, resilient, and equitable—from farm to table. Her approach combines awareness-raising, the implementation of concrete solutions, and the mobilization of key stakeholders to drive large-scale systemic change.
Over the years, she has led innovative initiatives to integrate nutritious, local, and eco-friendly foods into institutions, from early childhood settings to schools, colleges, and universities, as well as healthcare and workplace environments. Together with her team, she has transformed the practices of numerous food service providers and caterers.
Her commitment also aims to make food education accessible and engaging. She helps equip young people, students, and the general public to develop their food and culinary knowledge and skills. Her goal is to strengthen food security and rekindle the joy of cooking and eating together, while promoting the adoption of healthy, affordable, and environmentally friendly habits.
Today, Murielle is expanding her scope of work to include issues related to global health, soil health, and the promotion of locally sourced plant-based proteins. At the organizational level, she contributes to the strategic vision as well as to project and portfolio management. She also develops partnerships that amplify the reach and impact of Équiterre’s initiatives.
Recognized for her collaborative leadership, she fosters dialogue and the pooling of expertise. Her vision aims to create conditions conducive to strengthening sustainable food systems, for the benefit of people, communities, and the planet.
